
How Ketchup Got Thick
Gastropod
Fish Sauce - A New Arrival
After the fall of the roman empire, fish sauce staged its s disappearance from europe. It made a comeback in the 17 hundreds when it was imported by european merchants who were trading with the far east. The british weren't totally sure what to do with this fish sauce called catchup, but they quickly figured it out. They use it kind of in the way that stock would pick up a dish, if you're making a ragout.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.