759: Father Stories with Kitty & Al Tait and Jeffrey & Kevin Pang
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Bread, I've Always Loved It, but I Can't Burn It.
i've always loved bread and taste, but this was terrible, white sliced, plastic bread. And then i started baking when i was a student, but i defy the whole malcolm glavwell imin. The other reason i was am i was banned from cooked baking bread because we had a very small kitchen. I used to make so much mess, sorthof apocalyptic amounts of flowr water,. i couldn't even see the bottom on it was justst like a layer of dough. But yes, so growing up, i would say 90 % of our diet was toast m ande whas changed, wellexatly set the pattern therefor myself.
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