Andrew Zimmern, Chef and Wild Game Expert
The Wild South
00:00
From City to Wilderness: A Culinary Journey
This chapter explores the transformation of the speaker's culinary journey from urban life to outdoor cooking, emphasizing the joy of unique ingredients and hunting. It highlights the increasing interest in sustainable food sourcing during the COVID-19 pandemic and the reconnection to nature through traditional hunting practices. Enriched with personal anecdotes and a glimpse into the culinary history of New York City, the chapter celebrates the evolution of food culture and appreciation in America.
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