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Lab-grown meat: Why countries are banning it
The Global Story
Exploring the Process of Lab-Grown Meat
Exploring the development of lab-grown meat as an ethical and environmentally friendly alternative to traditional farming, where cells from animal biopsies are cultured in a lab to produce various meat products, including burgers and chicken nuggets. Companies are also working on more complex products like chicken breasts and steaks by incorporating supportive structures like collagen.
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