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16min chapter
What’s the future of food? A chef and a cardiologist answer | TED Intersections
TED Talks Daily
Food, Identity, and Innovation
This chapter examines the deep connections individuals have with food as a reflection of their cultural heritage and personal identity. It highlights the transformative journey of two individuals through culinary experiences while addressing the intersection of food production and health. The conversation also tackles the challenges and innovations in sustainable cooking practices amidst climate change, emphasizing the evolving perceptions of food technologies.
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Discover
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