The Brain-Based Nature of Eating Disorders and Nutritional Interventions

The chapter explores the brain-based nature of eating disorders, highlighting genetic predispositions and the impact of malnutrition on psychological symptoms. It discusses the importance of nutrients like B-vitamins in regulating bodily functions and emphasizes personalized treatment for deficiencies. Additionally, insights are provided on the overlap between celiac disease and anorexia nervosa, shedding light on the non-GI symptoms of celiac disease and the potential for complete recovery from binge eating disorder through a holistic approach.