I look for the ingredients that I recognize. I beat salad with some pecans or something like that. Hey, you know what, that sounds pretty good. A little bit of vinegar, a little little dressing with manual vinegar, apple cider vinegar. Oh, that looks pretty good too. And I'll go for that. The one thing that if I skip breakfast, I want to make sure that I actually don't eat overeat at lunch. So then moving on to dinner, I always build my dinners based on what the vegetable actually is. That's what I'm looking for. And I don't take too much. I leave plenty of white space on my, on my dinner

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode