The Seen and the Unseen - hosted by Amit Varma cover image

Ep 304: Make Me a Canteen for My Soul

The Seen and the Unseen - hosted by Amit Varma

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The Best Kjwals on the Menu

The first six months was a huge learning curve where all four of us were designing the menu and every vegetarian dish was an offshoot of a non-vegetarian dish. We realized that this we can't continue doing this and we had to spend more so it took us a solid six eight months to figure out what our thought process would be how would we create dishes which would be exciting in the vegetarian realm as well, says Arastran.

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