Don't Tell Kelcey Lehrich Aggregators Don't Work
The Andrew Faris Podcast
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How Andrew's Fermentation Business Meets Demand
Andrew: I think our fermentation business might be one of the higher quality businesses I've seen. We make do it yourself fermentation supplies if you want to make cheese yogurt sourdough bread kombucha or some exotic stuff like milk keiver we make the products for that and so we live a commercial kitchen where we ferment live cultures they dehydrate them we packet them we kit them we sell them in an air via call it 3540 bucks give or take Amazon and D to C plus some wholesale people are always going to want to make their own healthy foods. Andrew: You can't just spin up a kombucha kitchen in your backyard in California next week and like compete with us at scale
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