Top Chef’s Tom Colicchio and Gail Simmons on how food ate media
Mixed Signals from Semafor Media
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The Evolution of Culinary Television
This chapter explores the progression of television production techniques in the culinary world, particularly highlighting the rise of drone shots and larger crew sizes. It discusses the significant impact of a popular cooking competition on American dining culture, emphasizing the show's role in democratizing culinary knowledge and enhancing the visibility of chefs. The speakers also express their personal reflections on the journey of the show, appreciating its longevity and their continuous exploration of new culinary talents.
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