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7min chapter
Absinthe: The World's Most Dangerous Drink?
Gastropod
The Rise and Fall of Absinthe
This chapter explores the societal backlash against absinthe following a murder case in Switzerland, which led to its prohibition across Europe and the US. It examines the clever methods used by clandestine distillers to continue production and the nostalgic resurgence of absinthe in the 1990s. Additionally, the narrative debunks common myths about absinthe, revealing the truth behind its reputation and the excitement of collectors hunting for pre-ban bottles.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode