2min chapter

All the Hacks with Chris Hutchins cover image

Cooking at Home: Delicious Food Made Easy with David Chang

All the Hacks with Chris Hutchins

CHAPTER

How to Cook With Olive Oil

I use savory salt in everything and that doesn't have MSG because there's other ways to harness it. The one thing I don't add all the time to my food is black pepper. Salt and fat are the two big difference makers. If I had to think quickly with home cooking versus professional cooking, the amount of salt and the amount of fat used in a professional kitchen is quite frankly gross compared to what you would use in a home kitchen. Do you use spices a lot? Like do you have the average American home has the spice rack with 25 different things? Yeah, I mean, that's another thing. Whether it's Le Boit or SOS chefs, there's so many

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