The Book of Household Management, by Isabella Beeton, Part 7 (Maids, Dairy & Stable)
Boring Books for Bedtime Readings to Help You Sleep
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A Brief History of Churning
Churns are of all sorts and sizes, from that which churns 70 or 80 gallons by means of a strap from an engine to the square box in which a und of butter is made. The dairy maid receives the milk from the cow keeper, each pail being strained through the hair sieve into one of the milk basins. Some persons prefer making up a separate churning for the milk of each cow, in which there is some advantage.
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