The Run Smarter Podcast cover image

Latest Research: Running Hills Faster, Race-Day Carb Intake, Tendon Health with Estrogen Changes

The Run Smarter Podcast

00:00

How much carbohydrate did marathoners actually consume?

Brodie reports marathoners averaged about 21 g/hour, far below the 60โ€“90 g/hour recommendation, and many overestimated intake.

Play episode from 25:29
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app