Food science: Why fermentation is the future of food
Instant Genius
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The Science and History of Fermentation
This chapter examines various types of fermentation, highlighting traditional and contemporary methods and tracing their historical roots in ancient cultures. It explores the impact of fermented foods on human evolution and health, focusing on their relationship with the microbiome and the difference between prebiotics and probiotics. Additionally, the chapter discusses precision fermentation, showcasing innovative practices that produce food ingredients sustainably without conventional sources.
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