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Andy Cooks: why your Dyslexic Thinking is a recipe for success

Lessons In Dyslexic Thinking

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Thriving in the High-Pressure World of Culinary Arts

This chapter explores the dynamic and high-pressure world of professional kitchens, particularly during London's gastronomy boom. The hosts share their experiences of teamwork and the thrill of multitasking in a fulfilling culinary environment.

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