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Meatballs (Italian-American)

The Recipe with Kenji and Deb

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Meatball Mastery: Crafting the Perfect Italian-American Flavor

This chapter explores the art of preparing Italian-American meatballs, emphasizing ingredient choices like onion powder, garlic, and cheeses for optimal flavor. The discussion highlights the balance of seasonings and how variations can enhance the overall dish, illustrating the meatballs' versatility both on their own and paired with sauces.

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