Off Menu with Ed Gamble and James Acaster cover image

Ep 204: Carol Vorderman

Off Menu with Ed Gamble and James Acaster

CHAPTER

Sparkling Water and Lime Juice

The speakers discuss their love for sparkling water with fresh lime juice when dining out and how different amounts of lime juice can affect the taste. They also mention their preference for long lunches that extend into dinner and the benefits of spacing out courses.

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