The Most Challengesome Problems You've Faced at Work

i was responsible for introducing salads into the menu. i promoted healthy eating, a vegetarianism had become very popular at the time. This health approach gave us leverage to compete in the market. And also, we changed the branding color from red to green - which was my idea. We used green to leverage s to the more health conscious customer and consumer. You claimi o maybe no intatob interview. Well, is that a true story, or did you make that outhi never, actually, i have worked at macdonald's, but it was in my summer holidays when i was 17. I had no connection with the branding ore or introducing sudders. But somebody must have