This chapter explores the challenges winemakers face in adapting to the effects of global warming, including changes in planting methods, harvest times, and grape varieties. It also discusses the potential of plant genetics in mitigating the impact of climate change on grapevines.
In the European country with both the largest Jewish and largest Muslim populations, a rise in antisemitic acts brings particular perils; we examine them. Winemaking was always going to be hit hard by climate change. Our oenophile correspondent looks at how things are already changing—and it is not all bad news (08:52). And why India’s explosives industry is blowing up (16:04).
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