The Oxford Companion to Fish

I don't really think of hem as a story. You can go out and find comprehensive reference works that i have more authority. I mean, the oxford companion to food was edited by allan davidson. He started writing that when he was a british consular an. Laus, you don't think it's a good read. It's been a while. We got his book. French o remon olive. Ye, ye. Not olivie. Olive, olive. That's agood read. But there is a kind of dryness there. So i'm going to tell that story.