Off Menu with Ed Gamble and James Acaster cover image

Ep 128: Miquita Oliver

Off Menu with Ed Gamble and James Acaster

00:00

I Love a Calf Sausage, but So Does My Mam.

I'm into very good produce. They always say there's no affar to hideye, that is true with food that i like. You want the quality of the ingredients to be as high as possible so you get really good stuff and don't need all the extra stuff. A sexy tip for a calf sausagee, dip it in champagne. It's a sexy thing to do with your family at christmaso,. Well, we all thought that was going somewere way. There sumry places to hide. But i do love a calf sausage - but so does my mam.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app