Starting with l'apéro and light bites

Join us for a new mini Coffee Break French lesson in between seasons as we dive into one of the most delicious parts of the festive season: the French Christmas Eve dinner! 🎄🍽️

In this episode, you’ll hear about some of the traditional dishes enjoyed at Max’s family table on le réveillon de Noël: from oysters and snails to turkey, red wine, cheese, and of course the classic chocolate Yule log. 🍷🧀🍫

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