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211 David LeZaks and David Strelneck – Why the USDA gave a grant to $600k to figure out how to pay farmers for quality

Investing in Regenerative Agriculture and Food

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Are You Trying to Construct?

The US spends $1.1 trillion a year on food, but there is an additional $2.1 trillion of costs related to food and food production and consumption. David Montgomery's new book explores how we can reduce the cost of food by focusing on quality rather than quantity. He says that from a consumer and market perspective, focusing on developing more regenerative business cases in agriculture could gain traction with consumers faster.

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