Queen Camilla's son on The News Agents
The News Agents
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How to Make a Good Quiche
There is a coronation, quiche now, I think. But it has to be done properly and that is a good quiche recipe. You get a bit of a soggy bottom if you don't dry the spinach leaves out properly. Mark Flanagan, who's the executive chef of Buckingham Palace, is an incredibly talented, experienced chef. The last thing he needs is some upstart food critic coming to his rescue.
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