Petza

I've played on real pitz ovens, but thiswill be the first time. Let me just put this in the pros, low chance of diarrhoea party. And noell, why don't you hav to make fucacia or a panstyle pie? I think these are things that you make better. Making neapolitan pizo is the equivalent of being an f on racer, right? Like that is what they do,. i just want people to appreciate the art form, the craftsmanship. It's rigreed. It's fairly such a waste. That's whati'm trying to sayas support the fuckin restaurants that are out there. A d if you