The Dual Life of a Food Critic

Jimi Famurewa is a British-Nigerian author, broadcaster and food critic whose writing blends cultural insight, wit, and deep empathy. As the former restaurant critic for the Evening Standard, he’s become one of the most recognisable voices in British food writing, known for capturing not just what’s on the plate, but also the people, stories, and histories behind it.

A regular guest judge on the BBC One series MasterChef, he was also one of the lead judges on Channel 4’s The Great Cookbook Challenge with Jamie Oliver. His debut non-fiction book, Settlers, explored the lives and legacies of Black immigrants in the UK. His new book, Picky, charts his journey from being a child who refused all vegetables, to becoming a Guild of Food Writers’ Restaurant Critic of the Year.

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