The restaurant that chopot lane form at a is, you know, a traditional chapole with a pick up window where you ought to get out of your car. And those restaurantsd we now have 430 of them. An i think the last time we spoke about thisti, when we were alking about it, wehad ten, and this ebactin like two thousand, 19. So just shows the power of our development.
Chipotle Mexican Grill CEO Brian Niccol discusses second-quarter earnings that topped analysts’ projections as the burrito chain added new locations and consumers proved willing to pay more. Andrew Collins, President & CEO of Sentient Jet, talks about the return of travel and sustainability efforts for the private aviation company. And we Drive to the Close with Randy Watts, Chief Investment Strategist at O'Neil Global Advisors.
Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan.
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