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Chapter Eleven, part 1: Regulation of Acid-Base Balance

Channel Your Enthusiasm

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Is There a Fogo De Chá Steakhouse?

Protein is bad because it causes hyperfiltration transiently and that was thought to be part of aging. You eat a lot of meat and you make 100 milli-moles of acid which would utilize 2 milli- moles of bicarb. So I don't think you'd have to hyperventilate for that unless you were, you know, thinking of our dialysis patients in between dialysis - so I think you'll be okay.

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