This chapter explores the advantages of purchasing meat from local ranchers who raise grass-fed cows without antibiotics or hormones, including a discussion on the differences between corn-fed and grass-fed beef and the preference for grass-fed ribeyes. It concludes by mentioning that most steaks in restaurants are corn-fed or grain-fed.
Stavros Halkias is a stand-up comic and host of the podcast "Stavvy's World." Catch his new Netflix comedy special "Fat Rascal" on December 5, 2023. https://www.stavvy.biz
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