Andy Serkis
Table Manners with Jessie and Lennie Ware
00:00
How I Grew Up in the Middle East
My heritage is... My dad was Iraqi. And so I grew up with Middle Eastern cooking. We used to go back every year to Baghdad in the summer holidays. So until I was about 12 or 13, we ate a lot of kubur and lemon chicken. To Bouli, of course, you know, blogs. All that kind of Lebanese cooking,. With meat as I are at that time. Because you're a Pescatarian now. There's a vegetarian since I was 18. Actually, no, started eating fish, then went fully vegetarian, then started eating fish again. But tell us about where you began and where you grew up? Who was cooking around the
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