The Declination of the Veal Market in America

The veal market is I don't know if the veal market was ever that. But I think it's a it's a PR issue. And maybe it's also and deservedly so in some cases. The way they do it in Europe or they used to do it before the before the modern era, you would crate the calves. You create them in such a way that they cannot really even stand up. Kind of like like inhumane in the same sense that gavage would be for foie gras.