This episode is brought to you by k p m g risk services. We're hearing from shef restauranter and rider jodam otalangi, just in time to grab a few tips for the holiday season. I'm smer armad, and i'm going behind the brity persona to find out what influences shaped their success.
Samira Ahmed speaks to the chef Yotam Ottolenghi about his life and career, from discovering his love of food in Jerusalem to his professional partnership with Palestinian chef Sami Tamimi, plus how he creates his well-loved cookbooks such as Simple and Flavour.
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