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#293 Can Fish Oil Improve Your Gut? | Dr Amrita Vijay

The Doctor's Kitchen Podcast

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The Nutritional Power of Fermented Foods

This chapter explores the health benefits of various fermented foods, emphasizing the differences between those containing live microbes and those that do not. It highlights the diversity of fermented products, such as tempeh and kimchi, while discussing their distinct nutritional advantages and encouraging a varied diet. The importance of incorporating these foods gradually for optimal health effects is also covered, alongside traditional culinary practices that enhance their probiotic properties.

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