
Episode 179: The World According to Rajat Parr
SOMM TV wine & food
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The Slow Coast AVA
I love Chateau Palmer I don't drink that much Cabernet but you know I still have a small stash of old Mundavi Cabernet and you know it's quite cold here so I drink lots of Nebbiolo. Slow coast is really well kind of established it's like Sonoma Coast but even stricter because all the vineyards are in close proximity to the ocean. Cambria is the coolest off the slow coast last year we picked Saraj here on November 6th and I think it's maybe 12 degrees of alcohol 12-2 maybe.
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