Ep 272: Derren Brown
Off Menu with Ed Gamble and James Acaster
Humor and Quirks in Dining and Performance
This chapter features a lighthearted discussion filled with anecdotes about dining experiences, peculiar restaurant behaviors, and the nuances of performing in front of an audience. The speakers explore topics ranging from their preferences for drinks and bread to amusing impressions and imaginative performance ideas. Throughout the conversation, laughter and camaraderie shine as they share personal stories and reflections on food, hospitality, and entertainment.
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