Keys To The Shop : Equipping Coffee Shop Leaders cover image

406: Five Ways to Immediately Improve Your Coffee Quality

Keys To The Shop : Equipping Coffee Shop Leaders

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How to Be a Good Pour Over Barista

The best that you can hope for as a pour over barista is to be as good as a batch brewer. You can track the performance of your coffees digitally through things like Cropshire Cafe, which I'm just learning a little bit about now. Do it on a weekly basis or a randomized selection of coffees throughout the week,. Maybe not on the same day, maybe sometimes during the close, sometimes during the open.

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