2min chapter

How I Built This with Guy Raz cover image

Chef and Restaurateur: Thomas Keller

How I Built This with Guy Raz

CHAPTER

The Schmitz

When the Schmitz were Don and Sally Schmidt, the owners who had run this restaurant for like 12 years at that point. I remember Sally making me a tongue sandwich in her kitchen next door where her house was. And we agreed that I would be the person to buy the restaurant. How much did you have to raise? We had to raise $1.2 million. That was their price. They just weren't that many people interested.

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