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Samin Nosrat Interview: The Extended Cut

Christopher Kimball’s Milk Street Radio

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Culinary Creativity and Tradition

This chapter explores the innovative use of burnt honey in a classic Russian honey icebox cake, alongside personal cooking anecdotes and challenges in traditional recipe adaptations. It highlights the importance of culinary heritage and modern interpretations, featuring discussions on unique dishes like Zeppelin pancakes and the author's transformative buttermilk chicken recipe.

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