
We'd Like to Teach The World to Slurp: The Weird and Wonderful Story of Ramen's Rise to Glory
Gastropod
The Rise of Ramen in Japan and Worldwide
This chapter explores the popularity of ramen in Japan and how it became a global gourmet sensation. It discusses the history of ramen, its transition from fast food to artisanal food, and the impact of Japan's economic changes in the 1990s. The chapter also highlights the rise of ramen outside of Japan, with a focus on the United States and the role of chef David Chang.
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