The Impossible Burger Is Carbon Negative, Right?

2min Snip

00:00

Play full episode

Summary

Transcript

Episode notes

The Impossible Burger has a carbon footprint of 3.5 pounds, the exact same number as our equivalent plant-based burger. "I think it's somewhat intentional how the technocrats are villainizing carbon," he says.

Today on the podcast, Paul hosts Will Harris to talk about the power of regenerative agriculture. Will tells his story in how he began his farm, White Oak Pastures, and shares his thoughts and lived experience on regenerative versus factory farming, whether regenerative agriculture is scalable, and how raising cattle this way affects the carbon cycle and overall environment.

00:08:38 Differences in soil from a conventional farm versus a regenerative farm

00:14:18 How White Oak Pastures differs from a monocrop farm

00:17:20 The origin of White Oak Pastures

00:27:48 What is regenerative farming?

00:38:48 Greenwashing and symbiosis in nature

00:57:23 Scalability of regenerative agriculture

Sponsors:

Heart & Soil: www.heartandsoil.co

Carnivore MD Merch: www.kaleisbullshit.shop

Make a donation to the Animal Based Nutritional Research Foundation: abnrf.org

Animal-based 30 Challenge: https://heartandsoil.co/animalbased30/

Colima Salt: drpaulsalt.com, for a free bag of Colima Sea Salt