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9min chapter
AAB 050: Oh, So Many Ways to Hop a Beer
All About Beer
Exploring Dip Hopping: The Art of Hop Tea
This chapter explores the innovative brewing technique of dip hopping, which originated in Japan and has caught the attention of American brewers. It emphasizes how this method enhances beer flavors by steeping hops in a cooled portion of the boil, akin to making tea, and discusses its potential to elevate both familiar and lesser-used hop varieties. The conversation also reflects on consumer understanding of brewing techniques and offers insights into the popularity and unique flavor profiles that dip hopping can achieve.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode