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The Field: On Election Day, 'Two Different Worlds'

The Daily

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Pandemic Politics and Hospitality Challenges

This chapter examines the significant impact of the coronavirus pandemic on the hospitality industry in Wisconsin, focusing on the experiences of a restaurant during lockdown. It delves into the challenges restaurant owners faced amid conflicting safety measures and political sentiments, highlighting personal stories from staff and owners. The discussion reveals broader tensions between public health and business operations while addressing the local community's varied responses to the crisis.

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