This chapter examines the evolving landscape of chocolate consumption, proposing that it may transition into a luxury item enjoyed less often yet still cherished for its flavor. It also highlights the increasing demand for chocolate, even amidst potential shifts in sweetness and pricing, concluding with an advertisement for Celebrations Passport from 1800flowers.com.
Chocolate is very important to Switzerland’s economy: with more than 200,000 metric tonnes produced each year, sales are worth almost $2 billion.
But there are challenges – not just over sustainability, but over exploitation. And the volatile price of cacao.
We meet the researchers who are coming up with solutions – including new, and potentially healthier, types of a favourite indulgence.
And ask: Is this enough to secure the future of chocolate?
Produced and presented by Imogen Foulkes
(Image: A scientist developing a new chocolate product)