#141 - Dr. David Perlmutter: Drop Uric Acid, The Cause Of Metabolic Syndrome, Salt & Obesity, Alcohol, Purines & Gout, Mitochondrial Dysfunction, Endogenous Fructose Production, High Blood Sugar & Blood Pressure, And More!
The Melanie Avalon Biohacking Podcast
Is Continuous Monitoring Available for Uric Acid?
Uric acid levels have risen in lock step with our increased consumption of sugar and even table sugar. The so called normal level is below seven milligrams per destleter, which is a level that relates to gout. It's not the glucose that's raising uric acid; it's uniquely the fructos as relates to that input,. That's 50 % fructos right there.
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