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Introduction
The first year we broke a million dollars in sales and I think I made like $5,000 in profit. My goal with this conversation is to really learn about where your food's coming from. What kind of regulations are available with grass-fed, grass-finished? We don't have any sort of entity that verifies what we're doing. The more examples there are for people to follow, the more producers there will be that are doing this. And that's going to be a net benefit for the world and our food ecosystems.