Bullseye with Jesse Thorn cover image

Food writer and chef J. Kenji López-Alt

Bullseye with Jesse Thorn

CHAPTER

Revolutionizing Recipe Development

This chapter explores the intricate process of recipe development at a renowned culinary publication, focusing on the importance of techniques over strict recipes. It highlights the evolution of cooking methods, including the introduction of sous vide technology and the innovative reverse sear technique that has transformed contemporary steak cooking.

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