A Chef's Recipe for Career Progression and Collaboration
Offbeat On Air
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The Importance of Learning in a Kitchen
"I was so lucky with who I worked for and what I learned from them just by watching and talking" "You learn how to chop and cut things without looking at what you're doing. Then it's literally through osmosis and from these fantastic cooks who are around you" "It really stood to me that I worked under some really fantastic people," she says of her time in the kitchen. "[The] food industry is very regimented but there's a reason why they're asking you to do something a certain way", he adds. The episode is brought to you by SANA, where teams can easily create and share knowledge.
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