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Your Trickiest Healthy Eating Qs, Answered: Weight Loss, Protein, Gut Health, Longevity, And More

The Liz Moody Podcast

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The Gut-Weight Connection

This chapter explores the science of weight loss, focusing on the significance of food quality over mere calorie counting. It highlights the adverse effects of ultra-processed foods on gut health and hunger regulation, emphasizing the role of gut microbes in maintaining overall well-being. The discussion also compares dietary habits between the US and Europe, advocating for a more plant-based diet to support a healthy microbiome.

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