A microbial action happens Clends the clean the water and that gets sent back to our taps in our homes It could not it not on the east coast, but it obviously in some parts of the West What happens on the East Coast what happens then just goes right into the Receiving bottle of body of water because we haven't experienced enough droughts yet. I think around there's really funny the microorganisms don't drink all that yard log margarita They just let it go back into the tabs Mary Lee: Do you remember that crazy show fear factor? I would drink it Damn now in Southern, California where there's droughts. This is the water that comes back to us
Dave and Chris are first joined by environmental wastewater treatment expert Marylee Santoro to discuss how sewage systems work and what can go wrong. Then, they talk about the recent wave of laws banning gas lines in new buildings, and the benefits and drawbacks of induction cooking, before ranking the best eating cities in the U.S.
Hosts: Dave Chang and Chris Ying
Guest: Marylee Santoro
Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler
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